Anyway, last week we went on a field trip to a local farm in Waiahole. The location is up the valley, thus the topography makes it very difficult (uphill). They plant a variety of crops on a small scale because it would be hard to do one crop on a large scale in this particular environment.
We parked at the end of a dirt road and literally had to hike 1/2 mile uphill to get to the actual farm we were going to look at. The most interesting part was crossing a bridge, which was just a couple of loose plank woods across a stream.
The main highlight of this trip is that we all got to help harvest taro. Our teacher didn't tell us this beforehand, so fortunately/or unfortunately I didn't dress appropriately and wasn't able to get in and harvest. (I was wearing skinny jeans. These people are bare foot and in about a foot of muddy water)
Taro is a wetland crop. It blew my mind when the farmer walked toward the taro and dropped about a foot into the muddy water. I totally thought it was planted in dirt! It was camouflaging. Taro is the main starch planted in Hawaii. Hawaiians make it into a fermented mush called "poi." It looks like purple pudding- I am skeptical to try it.
I had such a good time seeing all of the various plants. This is the first time I had seen a cacao plant or an avocado tree! I got to smell the cacao ground up and it smelled heavenly. And I now aspire to grow my own avocado tree... I kept thinking, "Guacamole! Guacamole!!!"
Banana Tree.
A water mill that generates electricity that they use to charge car batteries:
In today's lab we got to taste test different fruits and see if there was a difference between the sample that was organic and the one that was conventionally grown. The results were 50/50 based on preference. This proves that there is no difference in taste or quality between organic or conventionally grown produce, it was all based on our personal preference. My professor confirmed that there is no evidence that supports whether organic produce is actually "better" for your health, or flavor, etc. Just something to think about when you are shopping at the grocery store.
After the taste testing we went to check on our eggplants at the student farm. They are almost ready to harvest! We planted 8 varieties: this particular variety is called Barbarella.
On a side note, I got a seasonal position at Williams Sonoma (sister company of Potterybarn)
I am really excited! I really love this company!












